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Stracciatella alla romana
One usually associates Roman cookery with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions, like today’s offering: stracciatella, a light and...
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Piccata di pollo (Chicken Piccata)
Scaloppine dishes are some of the most quintessential everyday secondi piatti in the Italian repertoire. Thin slices of meat are lightly floured then quickly sautéed in a skillet, which is deglazed...
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Mousse di tonno (Tunafish Mousse)
Today we have a super quick “non recipe” for you: mousse di tonno or Tunafish Mousse. It involves no cooking at all and, assuming you have a food processor, takes practically no time at all to whip...
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Capesante alla veneziana (Venetian Style Scallops)
Scallops happen to be one of my very favorite seafoods. But in the years I was living in Italy, I didn’t eat them very much. If fact, if memory serves, I don’t recall seeing them on menus or in the...
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Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and...
Here’s my candidate for the quickest and easiest pasta of all time, orecchiette con pomodorini e rucola, or Orecchiette Pasta with Cherry Tomatoes and Arugula. As many of you will know, orecchiette,...
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Pasta ai peperoni (Pasta and Peppers)
September is here and, for many in the northern hemisphere, the return to work this means autumn is already here. And here in US, last Monday was Labor Day, which. marks the unofficial end of summer....
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